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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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29 resultados
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Ítem Sustainable intensification of agriculture for human prosperity and global sustainability(Springer) Rockström, Johan; Williams, J.; Daily, G.; Noble, A.D.; Matthews, Nathaniel; Gordon, L.; Wetterstrand, H.; DeClerck, Fabrice A.J.; Shah, M.; Steduto, P.; Fraiture, Charlotte de; Hatibu, N.; Unver, O.; Bird, J.; Sibanda, Lindiwe Majele; Smith, J.Ítem Agricultural ecosystems and their services: the vanguard of sustainability?(Elsevier) DeClerck, Fabrice A.J.; Jones, S.K.; Attwood, S.; Bossio, Deborah A.; Girvetz, Evan Hartunian; Chaplin-Kramer, Rebecca; Enfors, E.; Fremier, Alexander K.; Gordon, LJ; Kizito, Fred; López Noriega, Isabel; Matthews, Nathaniel; McCartney, Matthew P.; Meacham, M.; Noble, A.D.; Quintero, Marcela; Remans, Roseline; Soppe, Richard; Willemen, L.; Wood, SLR; Zhang, WeiÍtem The state of food systems worldwide in the countdown to 2030(Nature Publishing Group) Schneider, Kate R.; Fanzo, Jessica; Haddad, Lawrence; Herrero, Mario; Moncayo, Jose Rosero; Herforth, Anna; Remans, Roseline; Guarin, Alejandro; Resnick, Danielle; Covic, Namukolo M.; Béné, Christophe; Cattaneo, Andrea; Aburto, Nancy; Ambikapathi, Ramya; Aytekin, Destan; Barquera, Simon; Battersby, Jane; Beal, Ty; Molina, Paulina Bizzoto; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Conforti, Piero; Damerau, Kerstin; Girolamo, Michael di; DeClerck, Fabrice A.J.; Dewi, Deviana; Elouafi, Ismahane; Fabi, Carola; Foley, Pat; Frazier, Tyler J.; Gephart, Jessica A.; Golden, Christopher D.; Fischer, Carlos Gonzalez; Hendriks, Sheryl; Honorati, Maddalena; Jikun Huang; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Loken, Brent; Marshall, Quinn; Masuda, Yuta J.; McLaren, Rebecca; Miachon, Lais; Muñoz, Hernán; Nordhagen, Stella; Qayyum, Naina; Saisana, Michaela; Suhardiman, Diana; Sumaila, U. Rashid; Cullen, Maximo Torero; Tubiello, Francesco N.; Vivero-Pol, Jose-Luis; Webb, Patrick; Wiebe, KeithÍtem The state of food systems worldwide in the countdown to 2030(Nature Publishing Group) Schneider, Kate R.; Fanzo, Jessica; Haddad, Lawrence; Herrero, Mario; Moncayo, Jose Rosero; Herforth, Anna; Remans, Roseline; Guarin, Alejandro; Resnick, Danielle; Covic, Namukolo M.; Béné, Christophe; Cattaneo, Andrea; Aburto, Nancy; Ambikapathi, Ramya; Aytekin, Destan; Barquera, Simon; Battersby, Jane; Beal, Ty; Molina, Paulina Bizzoto; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Conforti, Piero; Damerau, Kerstin; Girolamo, Michael di; DeClerck, Fabrice A.J.; Dewi, Deviana; Elouafi, Ismahane; Fabi, Carola; Foley, Pat; Frazier, Tyler J.; Gephart, Jessica A.; Golden, Christopher D.; Fischer, Carlos Gonzalez; Hendriks, Sheryl; Honorati, Maddalena; Jikun Huang; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Loken, Brent; Marshall, Quinn; Masuda, Yuta J.; McLaren, Rebecca; Miachon, Lais; Muñoz, Hernán; Nordhagen, Stella; Qayyum, Naina; Saisana, Michaela; Suhardiman, Diana; Sumaila, U. Rashid; Cullen, Maximo Torero; Tubiello, Francesco N.; Vivero-Pol, Jose-Luis; Webb, Patrick; Wiebe, KeithÍtem Distilling the role of ecosystem services in the Sustainable Development Goals(Elsevier) Wood, S.L.R.; Jones, S.K.; Johnson, J.A.; Brauman, Kate A.; Chaplin-Kramer, Rebecca; Fremier, Alexander K.; Girvetz, Evan Hartunian; Gordon, L.J.; Kappel, K.V.; Mandle, L.; Mulligan, M.; O'Farrell, P.; Smith, W.K.; Willemen, L.; Zhang, Wei; DeClerck, Fabrice A.J.Ítem The vital roles of blue foods in the global food system(Springer) Leape, Jim; Allison, Edward H.; DeClerck, Fabrice A.J.; Kishore, Avinash; Micheli, Fiorenza; Tigchelaar, MichelleÍtem How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative(Springer) Singh, Vartika; Mosnier, Aline; Schmidt-Traub, Guido; Obersteiner, Michael; Jones, Sarah; DeClerck, Fabrice A.J.Ítem Agricultural ecosystems and their services: the vanguard of sustainability?(Elsevier) DeClerck, Fabrice A.J.; Jones, S.K.; Attwood, S.; Bossio, Deborah A.; Girvetz, Evan Hartunian; Chaplin-Kramer, Rebecca; Enfors, E.; Fremier, Alexander K.; Gordon, LJ; Kizito, Fred; López Noriega, Isabel; Matthews, Nathaniel; McCartney, Matthew P.; Meacham, M.; Noble, A.D.; Quintero, Marcela; Remans, Roseline; Soppe, Richard; Willemen, L.; Wood, SLR; Zhang, WeiÍtem Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems(Elsevier) Willett, W.; Rockström, Johan; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, Sonja J.; Garnett, T.; Tilman, D.; DeClerck, Fabrice A.J.; Wood, A.; Jonell, M.; Clark, M.; Gordon, L.J.; Fanzo, J.; Hawkes, Corinna; Zurayk, R.; Rivera, J.A.; Vries, W. de; Sibanda, Lindiwe Majele; Afshin, A.; Chaudhary, A.; Herrero, Mario; Agustina, R.; Branca, F.; Lartey, A.; Fan, S.; Crona, Beatrice I.; Fox, E.; Bignet, V.; Troell, M.; Lindahl, T.; Singh, S.; Cornell, S.E.; Reddy, K.S.; Narain, S.; Nishtar, S.; Murray, C.J.L.Ítem Distilling the role of ecosystem services in the Sustainable Development Goals(Elsevier) Wood, S.L.R.; Jones, S.K.; Johnson, J.A.; Brauman, Kate A.; Chaplin-Kramer, Rebecca; Fremier, Alexander K.; Girvetz, Evan Hartunian; Gordon, L.J.; Kappel, K.V.; Mandle, L.; Mulligan, M.; O'Farrell, P.; Smith, W.K.; Willemen, L.; Zhang, Wei; DeClerck, Fabrice A.J.
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