Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems

Willett, W.; Rockström, Johan; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, Sonja J.; Garnett, T.; Tilman, D.; DeClerck, Fabrice A.J.; Wood, A.; Jonell, M.; Clark, M.; Gordon, L.J.; Fanzo, J.; Hawkes, Corinna; Zurayk, R.; Rivera, J.A.; Vries, W. de; Sibanda, Lindiwe Majele; Afshin, A.; Chaudhary, A.; Herrero, Mario; Agustina, R.; Branca, F.; Lartey, A.; Fan, S.; Crona, Beatrice I.; Fox, E.; Bignet, V.; Troell, M.; Lindahl, T.; Singh, S.; Cornell, S.E.; Reddy, K.S.; Narain, S.; Nishtar, S.; Murray, C.J.L.

Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems

Autores

DeClerck, Fabrice A.J.

Wood, A.

Editor

Elsevier

Palabras clave

biodiversity, climate change, diet, food systems, environmental impact, food production, food security, freshwater, health, land use, guidelines, agricultural production, food wastes, land governance, greenhouse gas emissions, sustainability, natural resources management, environment, intensification, water use, environmental management