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Ítem Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory(International Potato Center) Burgos, G.; Munoa, L.P.; Sosa P, P.; Cayhualla, E.; Carpio, R.; Felde, T. zumÍtem Carotenoid concentrations of native Andean potatoes as affected by cooking(Elsevier) Burgos, G.; Amoros, W.; Salas, E.; Munoa, L.P.; Sosa, P.; Díaz, C.; Bonierbale, Merideth W.Ítem Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization(Elsevier) Bonierbale, Merideth W.; Grüneberg, W.J.; Amoros, W.; Burgos, G.; Salas, E.; Porras, E.; Felde, T. zumÍtem Evaluation of dry matter, protein, starch, sucrose, -carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm.Tumwegamire, Silver; Kapinga, R.; Rubaihayo, P.R.; LaBonte, D.R.; Grüneberg, W.J.; Burgos, G.; Felde, T. zum; Carpio, R.; Pawelzik, E.; Mwanga, Robert O.M.Ítem Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.Burgos, G.; Munoa, L.P.; Sosa, P.; Felde, T. zum; Bonierbale, Merideth W.; Díaz, M.Ítem In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes(Springer) Burgos, G.; Munoa, L.P.; Sosa, P.; Bonierbale, Merideth W.; Felde, T. zum; Díaz, C.Ítem Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam)(Springer) Gemenet, D.; Silva Pereira, G. da; Boeck, B. de; Wood, J.C.; Mollinari, M.; Olukolu, B.A.; Díaz, F.; Mosquera, V.; Ssali, R.T.; David, M.; Kitavi, M.; Burgos, G.; Ghislain, M.; Carey, E.E.; Swanckaert, J.; Coin, L.J.M.; Fei, Z.; Hamilton, J.P.; Yada, B.; Yencho, George Craig; Zeng, Z.B.; Mwanga, Robert O.M.; Khan, A.; Grüneberg, W.J.; Buell, C.R.; Felde, T. zumÍtem In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations(American Chemical Society) André, C.M.; Evers, D.; Ziebel, J.; Guignard, C.; Hausman, J.F.; Bonierbale, Merideth W.; Felde, T. zum; Burgos, G.Ítem Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC(Elsevier) Burgos, G.; Salas, E.; Amoros, W.; Auqui, M.; Munoa, L.P.; Kimura, M.; Bonierbale, Merideth W.