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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells(MDPI) Kubow, S.; Iskandar, M.M.; Melgar-Bermudez, E.; Sleno, L.; Sabally, K.; Azadi, B.; How, E.; Prakash, S.; Burgos, G.; Felde, T. zumÍtem Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling(Elsevier) Burgos, G.; Amoros, W.; Munoa, L.P.; Sosa, P.; Cayhualla, C.; Sánchez, C.; Díaz, C.; Bonierbale, Merideth W.Ítem Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system(Elsevier) Kubow, S.; Iskandar, M.M.; Sabally, K.; Azadi, B.; Ekbatan, S.S.; Kumarathasan, P.; Das, D.D.; Prakash, S.; Burgos, G.; Felde, T. zumÍtem Genetics and mapping of nutritional traits in Andigena potato.Mihovilovich, E.; Caraza, M.; Burgos, G.; Aponte, M.; Boluarte Medina, T.; Veilleux, R.E.; Bonierbale, Merideth W.Ítem Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.Burgos, G.; Munoa, L.P.; Sosa, P.; Felde, T. zum; Bonierbale, Merideth W.; Díaz, M.