CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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Ítem Molecular markers and tissue culture: technologies transcending continental barries to add value and improve productivity of cassava in Africa(Food and Agriculture Organization of the United Nations) Okogbenin, Emmanuel; Egesi, Chiedozie N.; Fregene, Martin A.Ítem Cassava research program at Tamil Nadu Agricultural University (TNAU) in India(International Center for Tropical Agriculture) Thamburaj, S.Ítem Studies related with the nature of post-harvest physiological deterioration in cassava roots(International Center for Tropical Agriculture) Wheatley, Christopher C.Ítem Cassava starch processing at small scale in North Vietnam(Wiley) Da, Guillaume; Dufour, D.L.; Marouzé, Claude; Thanh, ML; Maréchal, Pierre-AndréÍtem Etude des potentialités d`utilisation du manioc : Collaboration CIRAD-SAR/CIAT, rapport d`activité 1994(International Center for Tropical Agriculture) Dufour, D.L.Ítem Global cassava starch markets current situation and outlook(International Center for Tropical Agriculture) Henry, Guy; Westby, AndrewÍtem Cassava flour and starch: progress in research and developmentDufour, D.L.; O'Brien, G.M.; Best, R.Ítem Priority setting for research and development in cassava: an assessment of needs in cassava production and post-harvest sectors in Latin America and Asia(International Center for Tropical Agriculture) Norel, J.G. vanÍtem Regulación de la biosíntesis del almidón en plantas terrestres : Perspectivas de modificaciónTofiño Rivera, Adriana Patricia; Fregene, Martin A.; Ceballos, H.; Cabal, D.Ítem Digestibility prediction of cooked plantain flour as a function of water content and temperature(Elsevier) Giraldo Toro, Andrés; Gilbert, O.; Ricci, J; Dufour, D.L.; Bohuon, Mestres P