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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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9 resultados
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Ítem International Cooperative Testing on the Amylose Content of Milled Rice(Wiley) Juliano, Bienvenido O.; Perez, C.M.; Blakeney, A.B.; Castillo, T.; Kongseree, N.; Laignelet, B.; Lapis, E.T.; Murty, V. V. S.; Paule, C.M.; Webb, B.D.Ítem Varietal Differences in Properties Among High Amylose Rice Starches(Wiley) Juliano, Bienvenido O.; Villareal, R.M.; Perez, C.M.; Villareal, C.P.; Baños, Los; Takeda, V.; Hizukuri, S.Ítem Modification of the Simplified Amylose Test for Milled Rice(Wiley) Perez, C.M.; Juliano, Bienvenido O.Ítem Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase(Wiley) Juliano, Bienvenido O.; Perez, C.M.Ítem International Cooperative Testing of the Alkali Digestibility Values for Milled Rice(Wiley) Juliano, Bienvenido O.; Blakeney, A.B.; Butta, I.; Castillo, D.; Choudhury, N.H.; Iwasaki, T.; Shibuya, N.; Kongseree, N.; Lapis, E.T.; Murty, V. V. S.; Paule, C.M.; Perez, C.M.; Webb, B.D.Ítem Variation in the Nutritional Value of Rice Straw(Elsevier) Bainton, S.J.; Plumb, V.E.; Juliano, B.O.; Perez, C.M.; Roxas, D.B.; Khush, G.S.; de Jesus, J.C.; Gomez, K.A.Ítem Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature(Wiley) Juliano, Bienvenido O.; Perez, C.M.; Alyoshin, E.P.; Romanov, V.B.; Bean, M.M.; Nishita, K.D.; Blakeney, A.B.; Welsh, L.A.; Delgado, L.L.; El Bayâ, A.W.; Fossati, G.; Kongseree, N.; Mendes, F.P.; Brilhante, S.; Suzuki, H.; Tada, M.; Webb, B.D.Ítem Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice(Wiley) Perez, C.M.; Juliano, Bienvenido O.; Pascual, C.G.; Novenario, V.G.Ítem Some Grain Properties of IR36-Based Starch Mutants(Wiley) Juliano, Bienvenido O.; Perez, C.M.; Kaushik, R.; Khush, G.S.