International Cooperative Testing of the Alkali Digestibility Values for Milled Rice

Juliano, Bienvenido O.; Blakeney, A.B.; Butta, I.; Castillo, D.; Choudhury, N.H.; Iwasaki, T.; Shibuya, N.; Kongseree, N.; Lapis, E.T.; Murty, V. V. S.; Paule, C.M.; Perez, C.M.; Webb, B.D.

International Cooperative Testing of the Alkali Digestibility Values for Milled Rice

Autores

Juliano, Bienvenido O.

Editor

Wiley

Descripción

An international cooperative test involving 11 laboratories showed that comparable results were obtained for alkali digestibility of five milled rice samples by the scoring methods ofLittleet al. andBhattacharyaandSowbhagyaand that 1.7% KOH gave better varietal differentiation of rice starch gelatinization temperature by both methods than 1.1 and 1.4% KOH.