CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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Ítem Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice(Wiley) Maniñgat, C.C.; Juliano, Bienvenido O.Ítem International Cooperative Testing on the Amylose Content of Milled Rice(Wiley) Juliano, Bienvenido O.; Perez, C.M.; Blakeney, A.B.; Castillo, T.; Kongseree, N.; Laignelet, B.; Lapis, E.T.; Murty, V. V. S.; Paule, C.M.; Webb, B.D.Ítem Properties of Cell Wall Preparations of Milled Rice(Elsevier) Pascual, Cynthia G.; Juliano, Bienvenido O.Ítem Measuring hardness distribution of cooked rice by single-grain puncture(Wiley) Perez, Consuelo M.; BOURNE, MALCOLM C.; Juliano, Bienvenido O.Ítem Modification of the Simplified Amylose Test for Milled Rice(Wiley) Perez, C.M.; Juliano, Bienvenido O.Ítem Amylopectin staling of cooked milled rices and properties of amylopectin and amylose(Wiley) Villareal, Corazon P.; Hizukuri, Susumu; Juliano, Bienvenido O.Ítem International Cooperative Testing of the Alkali Digestibility Values for Milled Rice(Wiley) Juliano, Bienvenido O.; Blakeney, A.B.; Butta, I.; Castillo, D.; Choudhury, N.H.; Iwasaki, T.; Shibuya, N.; Kongseree, N.; Lapis, E.T.; Murty, V. V. S.; Paule, C.M.; Perez, C.M.; Webb, B.D.Ítem Properties of Whole and Undigested Fraction of Protein Bodies of Millled Rice(Oxford University Press) Tanaka, Yonemi; Adoracion, Resurreccion; Juliano, Bienvenido O.; Bechtel, Donald B.Ítem Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice(Wiley) Perez, C.M.; Juliano, Bienvenido O.; Pascual, C.G.; Novenario, V.G.Ítem Classification of Cultivated Rices Into Indica and Japonica Types By the Isozyme, RFLP and Two Milled-Rice Methods(Springer) Resurreccion, A.P.; Villareal, C.P.; Parco, A.; Second, G.; Juliano, Bienvenido O.