CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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4 resultados
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Ítem Improving cassava sour starch quality in Colombia(Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux) Brabet, C; Chuzel, Gérard; Dufour, D.L.; Raimbault, M; Giraud, EÍtem Evoluçao das empresas de polvilho azedo em Minas GeraisCereda, Marney Pascoli; Vilpoux, Olivier; Chuzel, Gérard; Henry, GuyÍtem Aislamiento y caracterización de cepas amilolíticas(International Center for Tropical Agriculture) Figueroa, C; Chuzel, GérardÍtem Characterization of bacterial amylolytic activities during cassava solid state fermentation(International Center for Tropical Agriculture) Flórez, C.; Chuzel, Gérard; Mayer, Jorge Edgard