Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Underresearched tropical food crops: cowpea, banana and plantain, and yams(Springer) Asiedu, Robert; Fatokun, C.A.; Mignouna, J.H.; Ng, S.Y.C.; Quin, F.M.; Vuylsteke, D.R.Ítem YamsAsiedu, Robert; Wanyera, N.; Ng, S.Y.C.; Ng, N.Q.Ítem Embryo culture of yam: germination and callus inductionNg, S.Y.C.; Akoroda, M.O.; Ngu, M.A.; Ladeinde, T.A.O.Ítem In vitro tuberization in white yam (Dioscorea rotundata Poir)(Springer) Ng, S.Y.C.Ítem Cassava and yam genetic resources conservation and use in Africa: an overview from IITANg, N.Q.; Asiedu, Robert; Dixon, A.; Ng, S.Y.C.; Abaka-Whyte, J.; Mahungu, N.Ítem Cryopreservation of cassava and yam shoot tips by fast freezingNg, S.Y.C.; Ng, N.Q.Ítem Production and distribution of virusfree yam (Dioscorea rotundata Poir.)(International Society for Horticultural Science) Ng, S.Y.C.Ítem Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata)(Wiley) Balogun, M.; Fawole, I.; Ng, S.Y.C.; Ng, N.Q.; Shiwachi, H.; Kikuno, H.