Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids(International Society for Horticultural Science) Adeniji, T.A.; Tenkouano, A.Ítem Postharvest quality of plantains and cooking bananasFerris, R.S.B.; Adeniji, T.A.; Chukwu, U.; Akalumhe, Y.O.; Vulsteke, D.; Ortíz, R.Ítem Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)Chukwu, U.; Olorunda, A.O.; Adeniji, T.A.; Amos, N.; Ferris, R.S.B.Ítem Determination of micronutrients and colour variability among new plantain and banana hybrids flourAdeniji, T.A.; Sanni, Lateef O.; Barimalaa, I.S.; Hart, A.D.