Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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9 resultados
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Ítem Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production(EDP Sciences) Adeniji, T.A.; Barimalaa, I.S.; Tenkouano, A.; Sanni, Lateef O.; Hart, A.D.Ítem Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids(International Society for Horticultural Science) Adeniji, T.A.; Tenkouano, A.Ítem Postharvest quality of plantains and cooking bananasFerris, R.S.B.; Adeniji, T.A.; Chukwu, U.; Akalumhe, Y.O.; Vulsteke, D.; Ortíz, R.Ítem Mineral composition of five improved varieties of cassavaAdeniji, T.A.; Sanni, Lateef O.; Barimalaa, I.S.; Hart, A.D.Ítem Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)Chukwu, U.; Olorunda, A.O.; Adeniji, T.A.; Amos, N.; Ferris, R.S.B.Ítem Unlocking the profit potentials of an innovation: a case study of IITA hybrid plantains and bananasFaturoti, B.; Emah, G.; Isife, B.; Tenkouano, A.; Adeniji, T.A.; Lemchi, J.Ítem Determination of micronutrients and colour variability among new plantain and banana hybrids flourAdeniji, T.A.; Sanni, Lateef O.; Barimalaa, I.S.; Hart, A.D.Ítem Effect of processing and storage on the colour of plantain and banana productsAdeniji, T.A.; Tenkouano, A.