Embrapa Agroindústria de Alimentos (CTAA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/373982
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20 resultados
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Ítem Processing of soy beverages obtained from the grain, flour and powder extract and fermented by probiotics.CARNEIRO, M. da S.; RAMOS, G. L. de P. A.; SILVA, M. C.; WALTER, E. H. M.Ítem Concentration of orange juice by coupling reverse osmosis and osmotic evaporation.CABRAL, L. M. C.; DORNIER, M.; M. CISSE; JESUS, D.; MATTA, V. M. daÍtem Obtenção de extratos aromáticos de laranja por pervaporação.SANTOS, A. S.; VON RANDON, A.; CABRAL, L. M. C.; SILVA, L. F. M. da; SARAIVA, S. H.; BIZZO, H. R.; MATTA, V. M. daÍtem Effects of a sorghum beverage with Lacticaseibacillus paracasei on body composition, lipid profiles, and intestinal health in overweight and obese adults: A randomized single-blind pilot study.SILVA, L. A. da; SÃO JOSÉ, V. P. B. de; RODRIGUES, L. A.; PRADO, P. V. C. do; TOLEDO, R. C. L.; BARROS. F. A. R. de; SOUZA, A. M. de; ANTONIASSI, R.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; SANTOS, K. M. O. dos; PIERRE, J. F.; SILVA, B. P. da; MARTINO, H. S. D.Ítem Influence of debranning on starch content and paste properties of millet (Pennisetum Glaucum (L.) R. BR.).SANTOS, A. L. dos; SANTOS, M. B.; FASOLIN, L. H.; CARVALHO, C. W. P. deÍtem Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk.FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; SANTIAGO, M. C. P. de A.; STEPHAN, M. P.; JESUS, M. S. C. de; GONCALVES, E. B.; ANTONIASSI, R.Ítem Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products.DIAS-MARTINS, A. M.; PESSANHA, K. L. F.; PACHECO, S.; RODRIGUES, J. A. S.; CARVALHO, C. W. P. deÍtem Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger.LIMA, J. R.; ARAUJO, I. M. da S.; PINTO, C. O.; GOIANA, M. L.; RODRIGUES, M. do C. P.; LIMA, L. V. deÍtem Antitumor Effects of Freeze-Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines.NIGRA, A. D.; GUIMAREAES, D. de A. B.; PRUCCA, C. G.; FREITAS-SILVA, O.; TEODORO, A. J.; GIL, G. A.Ítem Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario.SANTOS, D. G. dos; COELHO, C. C. de S.; FERREIRA, A. B. R.; FREITAS-SILVA, O.