Embrapa Agroindústria de Alimentos (CTAA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/373982
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64 resultados
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Ítem Buckwheat (Fagopyrum spp.): Building Healthy Diets and Resilient Agrifood Systems.OLIVEIRA, M. E. A. S.; CARVALHO, H. J. M.; MARTINEZ-VILLALUENGA, C.; TAKEITI, C. Y.; CLERICI, M. T. P. S.Ítem Exploring the role of baking process on technological, functional, and α-amylase inhibition properties of pearl millet bread.MARINHO, L. M.; BARRETO, M. S.; OLIVEIRA, M. E. A. S.; FERREIRA, R. M.; FERREIRA, M. S. L.; CARVALHO, C. W. P. de; TAKEITI, C. Y.Ítem Performance of technological and microbiological quality characteristics of germinated rice: A comparative study of cooking techniques.OLIVEIRA, M. E. A. S.; SANTOS, M. B.; GOZZI, G.; CECHIN, C. da F.; GOTTSCHALK, L. M. F.; BASSINELLO, P. Z.; COLOMBARI FILHO, J. M.; KABUKI, D. Y.; CARVALHO, C. W. P. de; TAKEITI, C. Y.Ítem How does extrusion change the phenolic profile and impact protein digestibility in sorghum flours?D'ALMEIDA, C. T. S.; MAMERI, H.; MOREL, M. H.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; CAMERON, L. C.; TAKEITI, C. Y.; FERREIRA, M. S. L.Ítem Metabolomic approach of phenolic compounds in sorghum extrudates added of curcuma longa powder.D'ALMEIDA, C. T. S.; NASCIMENTO, T. P.; CARVALHO, C. W. P. de; CAMERON, L. C.; TAKEITI, C. Y.; FERREIRA, M. S. L.Ítem Ultrasound-assisted extraction of polyphenols from vegetable residues.COIMBRA, P. P. S.; CARVALHO, C. W. P. de; TAKEITI, C. Y.; GONÇALVES, E. C. B. de A.; CARDOSO, F. de S. N.Ítem Perfil de microelementos e metais pesados de goma carragena submetida ao processo de extrusão termoplástica.OLIVEIRA, M. E. A. S.; SIMAS, E. S.; FREITAS, S. C. de; CARVALHO, C. W. P. de; TAKEITI, C. Y.Ítem Ultrasound-assisted extraction of biopolymers from vegetable source with reuse of residual solution.COIMBRA, P. P. S.; TAKEITI, C. Y.; CARVALHO, C. W. P. de; CARDOSO, F. de S. N.; GONÇALVES, E. C. B. de A.Ítem Physicochemical properties of expanded extrudates from colored sorghum genotypes.VARGAS-SOLÓRZANO, J. W.; CARVALHO, C. W. P.; TAKEITI, C. Y.; ASCHERI, J. L. R.; QUEIROZ, V. A. V.Ítem Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates.NASCIMENTO, E. M. da G. C. do; CARVALHO, C. W. P.; TAKEITI, C. Y.; FREITAS, D. de G. C.; ASCHERI, J. L. R.