Embrapa Agroindústria de Alimentos (CTAA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/373982
Examinar
3 resultados
collection.search.results.head
Ítem Development of cassava (Manihot esculenta, L.) and orange flesh sweet potato (Ipomoea batatas, L.) products: an application for biofortified crops.SILVA, E.; RANGEL, C.; ASCHERI, J.; WATANABE, E.; SILVA, J.; FUKUDA, W.; CARVALHO, J.; NUTTI, M.; SALVADOR, L.Ítem Carotenoid retention in orange flesh sweet potato flour during storage.MACEDO, R.; CARVALHO, P.; SILVA, J.; NUTTI, M.; CARVALHO, J.Ítem Quality evaluation of orange flesh sweet potato flour in storage for two years.LEASTRO, D.; SILVA, J.; NUTTI, M.; CARVALHO, J.