Embrapa Agroindústria de Alimentos (CTAA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/373982
Examinar
4 resultados
collection.search.results.head
Ítem Chickpea processing to obtain a protein ingredient for the plant-based market.CALDEIRA, R. F.; GOUVÊA, L. de P.; AZEVEDO, T. de L.; WILHELM, A. E.; SÁ, D. de G. C. F. de; GALDEANO, M. C.; FELBERG, I.; ANTONIASSI, R.; SILVA, C. M.; LIMA, J. R.Ítem Common bean processing to obtain a protein ingredient for the plant-based market.LIMA, J. R.; AZEVEDO, T. de L.; GALDEANO, M. C.; FELBERG, I.; SILVA, C. M.Ítem Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger.LIMA, J. R.; ARAUJO, I. M. da S.; PINTO, C. O.; GOIANA, M. L.; RODRIGUES, M. do C. P.; LIMA, L. V. deÍtem Pequi kernel oil extraction by hydraulic pressing and its characterization.LIMA, J. R.; SOUZA, A. C. R. de; MAGALHAES, H. C. R.; PINTO, C. O.