Embrapa Agroindústria de Alimentos (CTAA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/373982
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Ítem Chemical Composition and Antimicrobial Activity of Essential Oils of Two Asteraceae from the Brazilian Cerrado.SANTOS, M. C. S.; BIZZO, H. R.; GAMA, P. E.; VIEIRA, R. F.; MORENO, D. S. A.Ítem Scents from Brazilian Cerrado: The essential oil from the leaves of Pseudobrickellia brasiliensis (Asteraceae) from Serra Dourada, Goiás.CRUZ, G. S.; VIEIRA, R. F.; GOMES, I. S.; GAMA, P. E.; SANTOS, M. C. S.; BIZZO, H. R.Ítem Chemical Composition and Antimicrobial Activity of the Essential Oils of Two Species of Lippia (Verbenaceae) from the Brazilian Cerrado.SANTOS, M. C. S.; BIZZO, H. R.; GAMA, P. E.; VIEIRA, R. F.; MORENO, D. S. A.