Embrapa Agroindústria de Alimentos (CTAA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/373982
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14 resultados
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Ítem Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.CABRAL NETO, O.; DELIZA, R.; SOUSA, S. L. G. de; SALDANHA, T.; GAMALLO, O. D.; SANTOS, W. B. dos; ROSENTHAL, A.Ítem Formulation of black soybean yogurt and evaluation of changes in the bioactive profile and other compositional aspects during fermentation and storage.ESTEVES, T. C. F.; FELBERG, I.; FARAH, A.; FARIA-MACHADO, A. F. de; WALTER, E. H. M.; SANTIAGO, M. C. P. de A.; PACHECO, S.; ANTONIASSI, R.; DELIZA, R.; CARRÃO-PANIZZI, M. C.; CALADO, V.Ítem What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?MONTEIRO, M. L. G.; DELIZA, R.; MARSICO, Eliane T.; ALCANTARA, M. de; CASTRO, I. P. L.; CONTE-JUNIOR, C. A.Ítem Consumers' attitudes toward the use of an edible coating for lamb meat according to label information.MAURICIO, R. A.; DELIZA, R.; NASSU, R. T.Ítem Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness.LIMA, M.; ALCANTARA, M. de; ROSENTHAL, A.; DELIZA, R.Ítem Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.SOARES, A.; BARROS, N. M.; COSTA, L.; SAINT'PIERRE, T. D.; DONANGELO, C.; DELIZA, R.; FARAH, A.Ítem It is not all about information! Sensory experience overrides the impact of nutrition information on consumers' choice of sugar-reduced drinks.DELIZA, R.; LIMA, M.; ALCANTARA, M.; Gaston AresÍtem Bananas apresentadas em dedos e buquês: qualidade e preferência do consumidor.CASTRICINI, A.; OLIVEIRA, P. M. de; MARTINELI, M.; DELIZA, R.; RODRIGUES, M. G. V.Ítem Consumer perception of sugar-reduced orange/pomegranate juices.REIS, F.; DELIZA, R.; ARES, G.