Embrapa Agroindústria de Alimentos (CTAA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/373982
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Ítem Effect of Crosslinking on the Physical Properties and Antifungal Activity of Active Coatings Containing Cinnamon Essential Oil for Anthracnose Control in Mangoes.OLIVEIRA, T. S. DE; COSTA, A. M. M.; COELHO, C. C. DE S; CHÁVEZ, D. W. H.; CABRAL, L. M. C.; FREITAS-SILVA, O.Ítem Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation?OLIVEIRA, T. S. DE; COSTA, A. M. M.; CABRAL, L. M. C.; FREITAS-SILVA, O.; ROSENTHAL, A.; TONON, R. V.Ítem Microencapsulation of pomegranate (Punica granatum L.) seed oil bycomplex coacervation: Development of a potential functional ingredient for food application.COSTA, A. M. M.; MORETTI, L. K.; SIMÕES, G.; SILVA, K. A.; CALADO, V.; TONON, R. V.; TORRES, A. G.Ítem Influence of wall material concentration and core-to-wall material ratio on the encapsulation of pomegranate seed oil by complex coacervation.COSTA, A. M. M.; TONON, R. V.; TORRES, A. G.