Embrapa Agroindústria de Alimentos (CTAA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/373982
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Ítem Chemical Composition and Antimicrobial Activity of Essential Oils of Two Asteraceae from the Brazilian Cerrado.SANTOS, M. C. S.; BIZZO, H. R.; GAMA, P. E.; VIEIRA, R. F.; MORENO, D. S. A.Ítem Bioproducts from different Brazilian plants with antimicrobial activities against sulfate-reducing bacteria (SRB).SOUZA, P. M.; MARQUES, J. M.; BIZZO, H. R.; ALVIANO, D. S.; ALVIANO, C. S.; SELDIN, L.Ítem Essential oils from white and red sacaca (Croton cajuara Benth) and sacaquinha (Croton sacaquinha) with antimicrobial activities against sulfate-reducing bacteria (SRB).SOUZA, P. M. de; MARQUES, J. M.; BIZZO, H. R.; ALVIANO, C. S.; SELDIN, L.