Embrapa Agroindústria de Alimentos (CTAA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/373982
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Ítem Chemical characterization and antimicrobial activity of essential oils from Brazilian Cerrado species.SANTOS, M. C. da S.; VIEIRA, R. F.; ALVIANO, D. S.; BIZZO, H. R.Ítem In vitro evaluation of inhibitory activity of some species of croton and piper essential oils in secreted proteases of Pseudallescheria boydii.AZEVEDO, M. M. B. de; ALMEIDA, C. A.; FREITAS, F. C.; BERGTER, E. B.; BIZZO, H. R.; ALVIANO, C. S.; ALVIANO, D. S.