Centro Internacional de la Papa (CIP)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/149752
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Ítem Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda(Informa UK Limited) Bocher, T.F.; Okello, J.J.; Sindi, K.; Nshimiyimana, J.C.; Muzhingi, T.; Low, Jan W.Ítem Rooting out Hunger in Malawi with Nutritious Orange-fleshed Sweetpotato. ANNUAL SWEETPOTATO PROJECT REPORT YEAR 1(International Potato Center) Abidin, P.E.Ítem Changing world, changing climate: Meeting complex vitamin A demands with nutritious root, tuber and banana value chains(International Potato Center) Hareau, G.; Gamma, A.C.; Nyangaresi, A.Ítem Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique(Springer) Jenkins, M.; Shanks, C.B.; Brouwer, R.; Houghtaling, B.Ítem The acceptability of dietary tools to improve maternal and child nutrition in Western Kenya(Cambridge University Press) Kram, N.; Melgen, S.; Kedera, E.; Collison, D.K.; Colton, J.; Blount, W.; Grant, F.; Girard, Amy W.Ítem Varietal identification in household surveys: results from three household-based methods against the benchmark of DNA fingerprinting in southern Ethiopia(Cambridge University Press) Kosmowski, Frederic; Aragaw, A.; Kilian, Andrzej; Ambel, A.; Ilukor, J.; Yigezu, B.; Stevenson, James R.Ítem Uganda: Refugee, host communities find relief and stability in Orange-fleshed SweetpotatoInternational Potato CenterÍtem Scaling Up Sweetpotato through Agriculture and Nutrition in KenyaInternational Potato CenterÍtem The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya(Elsevier) Ojwang, S.O.; Otieno, David Jakinda; Okello, J.J.; Nyikal, R.A.; Muoki, Penina Ngusye