Examinando por Autor "FREITAS, M. L. F."

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Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis.
BIASOTO, A. C. T.; FREITAS, D. G. C.; PEREIRA, G. E.; ROCHA, I. F. O.; FREITAS, M. L. F.; BOLINI, H. M. A
Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis.
BIASOTO, A. C. T.; FREITAS, D. G. C.; PEREIRA, G. E.; ROCHA, I. F. O.; FREITAS, M. L. F.; BOLINI, H. M. A