Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis.
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The objective of this research was to study the utilization of different organie aeids to íncrease the stability of 8razilian 'Syrah' wines produced in tropical semi-arid environmental eonditions.
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Vinhos, Aceitação do consumidor, Análise do tempo de intensidade, Análise sensorial, Uva, Vinho, Grapes, Wines