Participatory Processing Data on Matooke generated by NARL & Bioversity in Uganda
| dc.creator | Marimo, Pricilla | |
| dc.creator | Akankwasa, Kenneth | |
| dc.creator | Nowakunda, Kephas | |
| dc.creator | Asasira, Moreen | |
| dc.date | 2023-03-03 | |
| dc.date | 2023-11-08T14:51:48Z | |
| dc.date | 2023-11-08T14:51:48Z | |
| dc.date.accessioned | 2026-06-27T13:23:51Z | |
| dc.description | This dataset contains data generated during the Activity 4 or Step 3 - Participatory Processing Diagnosis and Quality Characteristics performed by the NARL & Bioversity team in Uganda on Matooke within the RTBfoods project (following the Methodological Guidance). | |
| dc.identifier | https://hdl.handle.net/10568/132844 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/58114 | |
| dc.language | en | |
| dc.rights | Limited Access | |
| dc.source | Marimo, P.; Akankwasa, K.; Nowakunda, K.; Asasira, M. (2023) Participatory Processing Data on Matooke generated by NARL & Bioversity in Uganda. https://doi.org/10.18167/DVN1/YPXDKO | |
| dc.subject | food analysis | |
| dc.subject | processing | |
| dc.title | Participatory Processing Data on Matooke generated by NARL & Bioversity in Uganda | |
| dc.type | Dataset |
