Quality control in fruit and vegetable processing

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dc.creatorFAO
dc.date2024-09-30T14:58:22Z
dc.date2024-09-30T14:58:22Z
dc.date1988
dc.date.accessioned2026-06-28T00:50:39Z
dc.formatapplication/pdf
dc.identifier0254-4725
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/t0029e
dc.identifierhttps://www.fao.org/3/t0029e/t0029e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/320417
dc.languageEnglish
dc.relationFAO Food and Nutrition Paper
dc.relation39
dc.titleQuality control in fruit and vegetable processing
dc.typeBook (series) 

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