Firm Exports and Quality Standards: Evidence from French Food Industry

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dc.creatorDisdier, Anne-Célia
dc.creatorGaigné, Carl
dc.creatorHerghelegiu, Cristina
dc.date2017-04-01T16:55:53Z
dc.date.accessioned2026-07-09T10:49:46Z
dc.identifierdoi:10.22004/ag.econ.244783
dc.identifierhttps://ageconsearch.umn.edu/record/244783/files/Disdier%20et%20al_149EAAE_Rennes.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/244783
dc.identifier.urihttp://hdl.handle.net/123456789/622367
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/244783
dc.titleFirm Exports and Quality Standards: Evidence from French Food Industry
dc.typeText

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University of Minnesota