Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific

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dc.creatorBradbury, J. Howard
dc.creatorHolloway, Warren D.
dc.date2017-04-01T17:53:19Z
dc.date.accessioned2026-07-09T05:51:21Z
dc.identifierdoi:10.22004/ag.econ.118050
dc.identifierhttps://ageconsearch.umn.edu/record/118050/files/6.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/118050
dc.identifier.urihttp://hdl.handle.net/123456789/569219
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/118050
dc.titleChemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific
dc.typeText

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