Revitalizing rice ratooning to reduce risk and impact during hazard-prone months in the Bicol Region, Philippines

dc.coveragePhilippines
dc.date2023-04-27T13:03:52Z
dc.date2023-04-27T13:03:52Z
dc.date2013
dc.date2019-01-18T16:32:23.0000000Z
dc.date.accessioned2026-06-28T00:19:55Z
dc.descriptionThe objective of rice ratooning is to enhance environmental adaptation in rice cultivation; it is a practical way of utilizing the residual water and reducing the risk of crop failure or establishment. In combination with other methods this technology aims to reduce crop losses in typhoon prone areas and contributes to food and economic security in the region.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca3047en
dc.identifierhttp://www.fao.org/3/CA3047EN/ca3047en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/306168
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleRevitalizing rice ratooning to reduce risk and impact during hazard-prone months in the Bicol Region, Philippines
dc.typeDocument

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