Impact of Depreciating Exchange Rate on U.S. Produce Trade
| dc.creator | Acharya, Ram N. | |
| dc.creator | Patterson, Paul M. | |
| dc.date | 2017-04-01T19:26:16Z | |
| dc.date.accessioned | 2026-07-09T03:28:01Z | |
| dc.description | This study examines the impact of depreciating exchange rate on U.S. fresh produce trade. The short run analysis does not support J-curve hypothesis but the overall results are consistent with the modified version of the hypothesis that devaluation would initially deteriorate the trade balance but improve it in the long run. | |
| dc.identifier | doi:10.22004/ag.econ.19492 | |
| dc.identifier | https://ageconsearch.umn.edu/record/19492/files/sp05ac01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/19492 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/533022 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/19492 | |
| dc.title | Impact of Depreciating Exchange Rate on U.S. Produce Trade | |
| dc.type | Text |