Farmers' willingness to sell straw in Bavaria

dc.creatorGaus, Cord-Christian
dc.creatorMenrad, Klaus
dc.creatorDecker, Thomas
dc.date2017-04-01T19:25:08Z
dc.date.accessioned2026-07-09T07:23:43Z
dc.descriptionFarmers’ decision-making behaviour limits the amount of straw available on the market in Bavaria. Besides using straw as humus and nutrient source for soil, or as litter, it can be also used for producing chemical products or energy. The research purpose is to determine the factors affecting farmers’ willingness to sell straw as a by-product of the agricultural production process for material and energy use. It also aims to estimate potential straw amounts at specific price levels which will be available in Bavaria.
dc.identifierdoi:10.22004/ag.econ.156222
dc.identifierhttps://ageconsearch.umn.edu/record/156222/files/Poster4-Gaus-Farmers_c.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/156222
dc.identifier.urihttp://hdl.handle.net/123456789/587796
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/156222
dc.titleFarmers' willingness to sell straw in Bavaria
dc.typeText

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