Determining the Feasibility of Yellow Corn Production in Mexico

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dc.creatorMejia, Maria
dc.creatorPeel, Derrell S.
dc.date2017-04-01T19:56:08Z
dc.date.accessioned2026-07-09T04:39:47Z
dc.descriptionMexico produces large quantities of white corn for human consumption. Yellow corn production, mostly used for feed, has increased lately. Driving factors include higher domestic demand (growing livestock industry) and greater international demand (ethanol industry). This study uses enterprise budgeting to determine the feasibility of producing yellow corn in Mexico.
dc.identifierdoi:10.22004/ag.econ.46741
dc.identifierhttps://ageconsearch.umn.edu/record/46741/files/Microsoft%20Word%20-%20SAEApaper1.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/46741
dc.identifier.urihttp://hdl.handle.net/123456789/553169
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/46741
dc.titleDetermining the Feasibility of Yellow Corn Production in Mexico
dc.typeText

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