Globefish European Fish Price Report. Issue 6/2018 June 2018

dc.creatorFAO
dc.date2023-04-27T13:00:54Z
dc.date2023-04-27T13:00:54Z
dc.date2018
dc.date2018-08-10T15:04:19.0000000Z
dc.date.accessioned2026-06-28T01:06:57Z
dc.descriptionThe summer months are one of the main consumption periods for seafood in Europe, especially in the southern part of the continent. Prices are generally high, but some declines are likely to materialize as the larger importers have already secured the supply required for the summer season.
dc.format29
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA1168EN
dc.identifierhttp://www.fao.org/3/CA1168EN/ca1168en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/327870
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleGlobefish European Fish Price Report. Issue 6/2018 June 2018
dc.typeDocument

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