Food Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey

dc.coverageLao People's Democratic Republic
dc.creatorAgriculture and Economic Development Analysis Division
dc.date2023-04-27T11:43:49Z
dc.date2023-04-27T11:43:49Z
dc.date2007
dc.date2017-12-05T18:30:37.0000000Z
dc.date.accessioned2026-06-27T21:07:01Z
dc.descriptionThe findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR.
dc.format40
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ak521e
dc.identifierhttp://www.fao.org/3/a-ak521e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/213829
dc.languageEnglish
dc.publisherNational Statistics Centre (Lao PDR) ;
dc.rightsNon-FAO
dc.titleFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey
dc.titleFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey
dc.typeDocument

Archivos