PUBLIC ACCEPTANCE OF TRANSGENIC STAPLE FOOD IN DEVELOPING COUNTRIES: THE CASE OF RICE IN THE PHILIPPINES
| dc.creator | Aerni, Philipp | |
| dc.creator | Phan-Huy, Sibyl Anwander | |
| dc.creator | Rieder, Peter | |
| dc.date | 2017-04-01T14:02:39Z | |
| dc.date.accessioned | 2026-07-09T03:53:11Z | |
| dc.identifier | doi:10.22004/ag.econ.26021 | |
| dc.identifier | https://ageconsearch.umn.edu/record/26021/files/n1659939.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/26021 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/541435 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/26021 | |
| dc.title | PUBLIC ACCEPTANCE OF TRANSGENIC STAPLE FOOD IN DEVELOPING COUNTRIES: THE CASE OF RICE IN THE PHILIPPINES | |
| dc.type | Text |