Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints

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dc.creatorTarawali, Shirley A.
dc.creatorPeters, Michael
dc.creatorMohamed-Saleem, M.A.
dc.date1989
dc.date2014-10-31T06:21:33Z
dc.date2014-10-31T06:21:33Z
dc.date.accessioned2026-06-27T16:59:44Z
dc.descriptionDiscusses six stages used in the evaluation of forage legumes conducted to select accessions that meet the social and ecological constraints in the subhumid zone of West Africa.
dc.identifierhttps://hdl.handle.net/10568/50707
dc.identifier.urihttp://hdl.handle.net/123456789/139130
dc.languageen
dc.publisherFrench Grassland Society
dc.rightsLimited Access
dc.subjectfeed legumes
dc.subjectplant selection
dc.subjectpasture improvement
dc.subjectevaluation
dc.titleImproving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)