Poverty, food Prices, and dietary choices in Malawi

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dc.creatorPauw, Karl
dc.creatorVerduzco-Gallo, Íñigo
dc.creatorEcker, Olivier
dc.date2015-12-16
dc.date2024-08-01T02:50:25Z
dc.date2024-08-01T02:50:25Z
dc.date.accessioned2026-06-27T15:31:23Z
dc.descriptionIn this chapter we analyze Malawi’s recent food consumption trends, including per capita calorie and micronutrient-consumption estimates, and reflect on how these pertain to (1) changes in poverty and household income, and (2) relative changes in food prices. In so doing, we extract from a detailed analysis of household food consumption (Verduzco-Gallo, Ecker, and Pauw 2014) and from an assessment of recent poverty trends (Pauw, Beck, and Mussa 2014). Both these studies draw on the two latest rounds of Malawi’s nationally-representative Integrated Household Surveys (IHS2 and IHS3) collected in 2004–2005 and 2010–2011 (NSO 2005; 2012b).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/149993
dc.identifier.urihttp://hdl.handle.net/123456789/106825
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/149812
dc.rightsOpen Access
dc.sourcePauw, Karl; Verduzco-Gallo, Íñigo; and Ecker, Olivier. 2015. Poverty, food Prices, and dietary choices in Malawi. In Mapping the linkages between agriculture, food security and nutrition in Malawi. Chapter 3. Pp. 23-33. Lilongwe, Malawi; and Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/149993
dc.subjectnutrition security
dc.subjectagriculture
dc.subjectsmallholders
dc.subjectnutrition
dc.subjectfood security
dc.subjectpoverty
dc.titlePoverty, food Prices, and dietary choices in Malawi
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)