Sustainable and resilient agri-food systems and green spaces for better African cities

dc.creator	Robert Gouantoueu Guei
dc.date	2023-04-27T13:44:05Z
dc.date	2023-04-27T13:44:05Z
dc.date	2021
dc.date	2021-10-14T07:17:03.0000000Z
dc.date.accessioned	2026-06-27T22:06:37Z
dc.description	On the road of COP26, complementing the Glasgow Food and Climate declaration as well as some key exchanges during the UNFSS pre-summit, FAO proposed a side event to discuss what is new in the integrated approach of Forestry, Agriculture and Food at the city level. This approach is at the core of the FAO Green Cities Initiative launched in 2020 by its Director-General. Presentations of a panel discussion aimed at sharing inspiring insights of African cities in line with the Green Cities Initiative and stimulate a discussion on challenges and solutions to promote green and resilient cities. This presentation deals with the FAO Green Cities Initiative and how the initiative addresses climate challenges.
dc.format	17
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/CB7021EN
dc.identifier	http://www.fao.org/3/cb7021en/cb7021en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/243307
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	Sustainable and resilient agri-food systems and green spaces for better African cities
dc.title	How the FAO Green Cities Initiative addresses climate challenges?
dc.type	Presentation

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