Digestibility and intake of various native and introduced forages by goats and hair sheep in Northeast Brazil.

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dc.contributorNELSON NOGUEIRA BARROS, CNPC
dc.contributorJOÃO AMBRÓSIO DE ARAÚJO FILHO, CNPC.
dc.creatorBARROS, N. N.
dc.creatorKAWAS, J. R.
dc.creatorFREIRE, L. C. L.
dc.creatorARAUJO FILHO, J. A. de
dc.creatorSHELTON, J. M.
dc.creatorJOHNSON, W. L.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date1996-09-02
dc.date1986
dc.date2016-04-20T11:11:11Z
dc.date.accessioned2026-07-01T00:17:11Z
dc.descriptionAbstract: Results from a series of studies conducted at the EMBRAPA/CNPA were used to evaluate the quality of various native and introduced forages fed to goats and tropical hair sheep. Reduced forage quality was sttributed to a decreased dry matter intake and digestibility, decreases nitrogen content and intake appeared to be associated more with an increase in cell wall components, and a reduction in digestibility were affected by stage of maturity and forage species. Dry matter intake was lower for the grasses and digestibility was lower for the range species. [Digestibilidade e consumo de várias forragens nativas e introduzidas para cabras e ovelhas lanadas no Nordeste do Brasil].
dc.identifierIn: REUNIÃO TÉCNICO-CIENTÍFICA DO PROGRAMA DE APOIO A PESQUISA COLABORATIVA DE PEQUENOS RUMINANTES, 1., 1986. Sobral. Anais... Sobral: EMBRAPA-CNPC: SR-CRSP, 1986. p. 219-233. (EMBRAPA-CNPC. Documentos, 6).
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/514540
dc.identifier.urihttp://hdl.handle.net/123456789/400936
dc.languageeng
dc.rightsopenAccess
dc.subjectBrasil
dc.subjectNordeste
dc.subjectNortheast
dc.subjectFoods for animals
dc.subjectCaprino
dc.subjectOvino
dc.subjectNutrição animal
dc.subjectDigestibilidade
dc.subjectForragem
dc.subjectAlimento para animal
dc.subjectPastagem nativa
dc.subjectConsumo
dc.subjectGoats
dc.subjectSheep
dc.subjectAnimal nutrition
dc.subjectDigestibility
dc.subjectForage
dc.subjectFeed intake
dc.subjectBrazil
dc.titleDigestibility and intake of various native and introduced forages by goats and hair sheep in Northeast Brazil.
dc.typeArtigo em anais e proceedings

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