What causes supply levels from African livestock sectors to change?

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dc.creatorMcClintock, J.
dc.date1983
dc.date2011-07-19T06:27:57Z
dc.date2011-07-19T06:27:57Z
dc.date.accessioned2026-06-27T17:01:45Z
dc.descriptionExamines changes in supply levels of livestock products, viz, in Africa from 1965 to 1980. Also examines easily available aggregate data on livestock output and factors that may affect it to discover why some countries in sub-saharan Africa have performed appreciably better than others in terms of increasing their supply of livestock products. Covers seven products, viz, beef, sheep and goat meat, poultry meat, all meat, cow milk and all milk.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/4388
dc.identifier.urihttp://hdl.handle.net/123456789/140140
dc.languageen
dc.publisherInternational Livestock Centre for Africa
dc.rightsOpen Access
dc.subjectlivestock
dc.subjectsupply
dc.subjectpopulation growth
dc.subjectresearch
dc.subjectexpenditure
dc.subjectconsumption
dc.subjectmarketing
dc.titleWhat causes supply levels from African livestock sectors to change?
dc.typeWorking Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)