Evaluation of the project "Institutionalization of food safety in Bangladesh for safer food

dc.creator	FAO
dc.date	2023-04-27T13:48:27Z
dc.date	2023-04-27T13:48:27Z
dc.date	2022
dc.date	2022-02-03T12:44:44.0000000Z
dc.date.accessioned	2026-06-28T00:42:17Z
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/cb8523en
dc.identifier	http://www.fao.org/3/cb8523en/cb8523en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/316531
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.rights	CC BY NC SA 3.0 IGO
dc.title	Evaluation of the project "Institutionalization of food safety in Bangladesh for safer food
dc.title	Project code: GCP/BGD/054/USA - Annex 1. Evaluation of training activities
dc.type	Document

Colecciones