Climate impact of improved genetic resources from a novel beef production system in the Colombian Orinoquia

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dc.creatorMatiz Rubio, Natalia
dc.creatorRuden, Alejandro
dc.creatorCosta, Ciniro
dc.creatorGonzález Quintero, Ricardo
dc.creatorStyles, David
dc.creatorArango, Jacobo
dc.date2022-06
dc.date2022-06-16T09:10:21Z
dc.date2022-06-16T09:10:21Z
dc.date.accessioned2026-06-27T13:31:28Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/119858
dc.identifier.urihttp://hdl.handle.net/123456789/62084
dc.languageen
dc.publisherBioversity International and the International Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceMatiz-Rubio, N.; Ruden, A.; Costa Jr., C.; González-Quintero, R.; Styles, D.; Arango, J. (2022) Climate impact of improved genetic resources from a novel beef production system in the Colombian Orinoquia. Presentation prepared for GGAA 2022: 8th International Greenhouse Gas and Animal Agriculture Conference, June 5-9, 2022. Cali (Colombia): Alliance of Bioversity and CIAT. 14 sl.
dc.subjectgreenhouse gas emissions
dc.subjectenvironmental impact assessment
dc.subjectemisiones de gases de efecto invernadero
dc.subjectevaluación del impacto ambiental
dc.titleClimate impact of improved genetic resources from a novel beef production system in the Colombian Orinoquia
dc.typePresentation

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