The Effects of Soybean Protein Changes on Major Agricultural Markets

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dc.creatorPremakumar, V.
dc.date2017-04-01T19:17:08Z
dc.date.accessioned2026-07-09T03:24:10Z
dc.identifierdoi:10.22004/ag.econ.18387
dc.identifierhttps://ageconsearch.umn.edu/record/18387/files/wp960160.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/18387
dc.identifier.urihttp://hdl.handle.net/123456789/531920
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/18387
dc.titleThe Effects of Soybean Protein Changes on Major Agricultural Markets
dc.typeText

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University of Minnesota