COVID-19: Guidance for preventing transmission of COVID-19 within food businesses
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:39:04Z | |
| dc.date | 2023-04-27T13:39:04Z | |
| dc.date | 2021 | |
| dc.date | 2021-08-02T09:31:04.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:22:59Z | |
| dc.description | The world continues to face an unprecedented threat from the COVID-19 pandemic caused by the SARS-CoV-2 virus. Many countries are introducing physical distancing measures as one of the ways in which transmission of the disease can be reduced. The purpose of these guidelines is to highlight additional measures so that the integrity of the food chain is maintained, and that adequate and safe food supplies are available for consumers. This guideline is an update from FAO to the 2020 interim guideline. | |
| dc.format | 11p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-134787-4 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB6030EN | |
| dc.identifier | http://www.fao.org/3/cb6030en/cb6030en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/334974 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | COVID-19: Guidance for preventing transmission of COVID-19 within food businesses | |
| dc.title | Updated guidance | |
| dc.type | Brochure, flyer, fact-sheet |