Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

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dc.creatorHai Hoang Tuan Ngo
dc.creatorSinh Dang-Xuan
dc.creatorMålqvist, M.
dc.creatorPhuc Pham-Duc
dc.creatorPhi Nguyen-Hong
dc.creatorHang Le-Thi
dc.creatorHung Nguyen-Viet
dc.creatorTrang T.H. Le
dc.creatorLindahl, Johanna F.
dc.creatorUnger, Fred
dc.creatorGrace, Delia
dc.date2023-05-15
dc.date2023-06-28T13:44:49Z
dc.date2023-06-28T13:44:49Z
dc.date.accessioned2026-06-27T16:56:24Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/130921
dc.identifier.urihttp://hdl.handle.net/123456789/137571
dc.languageen
dc.publisherHanoi School of Public Health
dc.rightsOpen Access
dc.sourceHai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang T.H. Le, Lindahl, J.F., Unger, F. and Grace, D. 2023. Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach. Presentation at the SafePork Conference, New Orleans, Louisiana, 15-17 May 2023. Hanoi, Vietnam: Hanoi University of Public Health.
dc.subjectswine
dc.subjectanimal products
dc.subjectresearch
dc.subjectfood safety
dc.titleImpact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)