Reducing transmission in the food chain
| dc.creator | Grace, Delia | |
| dc.date | 2019-07-18 | |
| dc.date | 2019-07-25T11:55:35Z | |
| dc.date | 2019-07-25T11:55:35Z | |
| dc.date.accessioned | 2026-06-27T16:48:55Z | |
| dc.format | application/vnd.openxmlformats-officedocument.presentationml.presentation | |
| dc.identifier | https://hdl.handle.net/10568/102319 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/133944 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Grace, D. 2019. Reducing transmission in the food chain. Presented at a short course on "Antimicrobial resistance: A multidisciplinary approach", London, UK, 18 July 2019. Nairobi, Kenya: ILRI. | |
| dc.subject | health | |
| dc.subject | food safety | |
| dc.subject | antimicrobial resistance | |
| dc.title | Reducing transmission in the food chain | |
| dc.type | Presentation |