Organic banana production in Peru
| dc.coverage | Peru | |
| dc.creator | WBF Secretariat | |
| dc.date | 2023-04-27T11:17:10Z | |
| dc.date | 2023-04-27T11:17:10Z | |
| dc.date | 2017 | |
| dc.date | 2019-10-10T15:15:41.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:01:34Z | |
| dc.description | Almost all of Peru’s exported bananas are organic, accounting for around 3% of global organic banana production. In 2014 production occupied around 5 500 ha, close to 4% of the total banana producing area. This was concentrated in the northern regions of Piura, Tumbes and Lambayeque, and produced mostly by smallholders with farms of less than 3 hectares. Since the country started the conversion from conventional to organic in the late 1990s, more than 80% has become concentrated in the Chira Valley in Piura. | |
| dc.format | 5p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i6870en | |
| dc.identifier | http://www.fao.org/3/i6870en/i6870en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/182359 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Organic banana production in Peru | |
| dc.title | Organic banana production in Peru | |
| dc.type | Brochure, flyer, fact-sheet |