Leveraging incentives for safe and nutritious foods

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dc.creatorHoffmann, Vivian
dc.creatorde Brauw, Alan
dc.creatorMoser, Christine
dc.creatorSaak, Alexander E.
dc.date2019-01
dc.date2024-06-21T09:13:35Z
dc.date2024-06-21T09:13:35Z
dc.date.accessioned2026-06-27T15:25:48Z
dc.identifierhttps://hdl.handle.net/10568/147357
dc.identifier.urihttp://hdl.handle.net/123456789/104131
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceHoffmann, Vivian; de Brauw, Alan; Moser, Christine; and Saak, Alexander E. 2019. Leveraging incentives for safe and nutritious foods. In Encyclopedia of Food Security and Sustainability, Volume 3, Pp 381-384. Elsevier Science, Ltd. https://doi.org/10.1016/B978-0-08-100596-5.21560-6
dc.subjectinformal sector
dc.subjectsupply chains
dc.subjectconsumer behaviour
dc.subjecthealthy diets
dc.subjectfood safety
dc.subjectmalnutrition
dc.subjectincentives
dc.subjectnutrition
dc.subjectmarkets
dc.subjectdeveloping countries
dc.subjectregulations
dc.subjectconsumers
dc.subjectdiet
dc.titleLeveraging incentives for safe and nutritious foods
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)