Transgenic cassava with bacterial genes of the carotenoid biosynthetic pathway accumulate higher levels of phytoene, lutein and a and b-carotene

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dc.creatorChavarriaga Aguirre, Paul
dc.creatorLadino Franco, Y.J.
dc.creatorBeltrán Giraldo, Jorge Alonso
dc.creatorVacca, Orlando
dc.creatorLópez, D.
dc.creatorGarcía, M.
dc.creatorChávez, Alba L.
dc.creatorArango Mejía, J.
dc.creatorBeyer, Peter
dc.creatorAl-Babili, S.
dc.creatorTohme, Joseph M.
dc.date2007
dc.date2015-03-13T08:29:52Z
dc.date2015-03-13T08:29:52Z
dc.date.accessioned2026-06-27T14:47:21Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/57871
dc.identifier.urihttp://hdl.handle.net/123456789/88455
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceChavarriaga Aguirre, Paul; Ladino Franco, Yaneth Julieta; Beltrán Giraldo, Jorge Alonso; Vacca, Orlando; López, Danilo; García, Magdalena; Chávez, Alba Lucía; Arango Mejía, Jacobo; Beyer, Peter; Al-Babili, Salim; Tohme M., Joseph. 2007. Transgenic cassava with bacterial genes of the carotenoid biosynthetic pathway accumulate higher levels of phytoene, lutein and a and b-carotene. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 1 p.
dc.titleTransgenic cassava with bacterial genes of the carotenoid biosynthetic pathway accumulate higher levels of phytoene, lutein and a and b-carotene
dc.typePoster

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