Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

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dc.creatorBoedecker, J.
dc.creatorTermote, Céline
dc.creatorKennedy, G.
dc.date2015
dc.date2016-03-01T10:39:05Z
dc.date2016-03-01T10:39:05Z
dc.date.accessioned2026-06-27T13:52:25Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/72390
dc.identifier.urihttp://hdl.handle.net/123456789/68438
dc.languageen
dc.relationhttps://hdl.handle.net/10568/71069
dc.rightsOpen Access
dc.sourceBoedecker, J.; Termote, C.; Kennedy, G. (2015) Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya. Poster presented at the 2nd International Conference for Biodiversity for Food and Nutrition. Nairobi (Kenya) 23-24th November 2015. 1 p.
dc.subjectdiet
dc.subjectnutritional status
dc.subjectcommunity involvement
dc.subjectchildren
dc.subjectwomen
dc.titleCommunity-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
dc.typePoster

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